Food Preservation Tips "Vinegar" at a very economical price

Vinegar is produced by fermenting fruit or starchy foods such as rice, molasses, and acetic acid. In acetic acid, it has a pH of about 2-3 (acidity), so it can help stop bacteria that cause food poisoning. Therefore, vinegar is a good choice for food preservation. at a very economical price Let's see what we can do with vinegar.

When cooking rice

In the summer, you may have encountered the problem that the rice we cook tends to spoil easily, right? Adding vinegar to rice when cooking rice will help the rice to be soft and not easily mushy. How to do it just add 1 cup of rice to 1 teaspoon of vinegar, it's not difficult at all.

To marinate vegetables.

Usually fresh vegetables are contaminated with bacteria. Spinach soaked in vinegar or vinegar mixed with a little salt and sugar. Then marinate in the salad we want to eat. Place in the refrigerator for about 30 minutes to prevent bacteria from contaminating the vegetables. It also makes vegetables crispy and delicious.

To marinate fish.

Fatty fish like salmon and mackerel are very perishable. Therefore, vinegar to marinate fish. It will help extend the life of the fish to keep longer. and the fish will be fresh too.

As an ingredient in seasoning.

If your friends cook, try adding a little vinegar to it. Don't worry that you can do it too, you can do it too… because vinegar will help prolong the life of food, prevent food from spoiling. And it also helps us to have a good appetite.

You see, for a simple trick to preserve food is not difficult at all, right? But there are different types and grades of vinegar. There are both fermented (real) and artificial vinegars. Here, friends also have to choose. Because if it is artificial vinegar, it can be harmful to your health.

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